Cheddar cheese, block: How Many Grams in a Cup?
Cheddar cheese, block; firm cow s milk cheese that grates or cubes cleanly.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 33 |
| 1/4 cup | 66 |
| 1/3 cup | 88 |
| 1/2 cup | 132 |
| 2/3 cup | 177 |
| 3/4 cup | 199 |
| 1 cup | 265 |
| 1 1/2 cups | 397 |
| 2 cups | 530 |
Weigh for sauces, shredding, or cubes; colder cheese grates more evenly.
FAQ
- Do I use a dry or a liquid measuring cup for Cheddar cheese, block?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does Cheddar cheese, block density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.
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