Cheddar cheese, block: How Many Grams in a Cup?
Cheddar cheese, block; firm cow s milk cheese that grates or cubes cleanly.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 66 |
| 0.5 | 132 |
| 0.8 | 199 |
| 1.0 | 265 |
| 1.5 | 397 |
| 2.0 | 530 |
Weigh for sauces, shredding, or cubes; colder cheese grates more evenly.
FAQ
- Do I use a dry or a liquid measuring cup for Cheddar cheese, block?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does Cheddar cheese, block density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.