Cheddar cheese, block: Grams to Cups Conversion
Cheddar cheese, block; firm cow s milk cheese that grates or cubes cleanly.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.8 |
| 250 | 0.9 |
| 300 | 1.1 |
| 350 | 1.3 |
| 400 | 1.5 |
| 450 | 1.7 |
| 500 | 1.9 |
| 600 | 2.3 |
| 700 | 2.6 |
| 800 | 3.0 |
| 900 | 3.4 |
| 1000 | 3.8 |
Weigh for sauces, shredding, or cubes; colder cheese grates more evenly.
FAQ
- Does refrigerated Cheddar cheese, block weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Can I swap whole Cheddar cheese, block for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.
Other conversions for Cheddar cheese, block
Quick conversions for Cheddar cheese, block
Generic unit converters
Similar ingredients
- Beverages, Eggnog-Flavor Mix, Powder, Prepared With Whole Milk
- Buttermilk, lowfat
- Cereals, Cream Of Wheat, Instant, Dry
- Cereals, Cream Of Wheat, Regular (10 Minute), Cooked With Water, Without Salt
- Cereals, Farina, Enriched, Assorted Brands Including Cream Of Wheat, Quick (1-3 Minutes), Cooked With Water, Without Salt
- Cereals, Farina, Enriched, Assorted Brands Including Cream Of Wheat, Quick (1-3 Minutes), Dry