Cheddar cheese, block: Grams to Cups Conversion
Cheddar cheese, block; firm cow s milk cheese that grates or cubes cleanly.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.4 |
| 150 | 0.6 |
| 200 | 0.8 |
| 250 | 0.9 |
Weigh for sauces, shredding, or cubes; colder cheese grates more evenly.
FAQ
- Does refrigerated Cheddar cheese, block weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Can I swap whole Cheddar cheese, block for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.