Chocolate chips
Chocolate chips are small chunks of chocolate, typically semi-sweet, that are formulated to hold their shape during baking.
The star ingredient in cookies, but also perfect for muffins, cakes, and pancakes, or simply melted for a quick glaze.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Chocolate chips — g → Cups
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 0.9 |
| 200 | 1.2 |
| 250 | 1.5 |
| 300 | 1.8 |
| 350 | 2.1 |
| 400 | 2.4 |
| 450 | 2.6 |
| 500 | 2.9 |
| 600 | 3.5 |
| 700 | 4.1 |
| 800 | 4.7 |
| 900 | 5.3 |
| 1000 | 5.9 |
Chocolate chips — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Chocolate chips — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 21 |
| 3 | 32 |
| 4 | 43 |
| 5 | 53 |
| 6 | 64 |
| 7 | 74 |
| 8 | 85 |
| 9 | 96 |
| 10 | 106 |
| 11 | 117 |
| 12 | 128 |
| 13 | 138 |
| 14 | 149 |
| 15 | 159 |
| 20 | 213 |
| 25 | 266 |
| 30 | 319 |
Chocolate chips — mL → g
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 18 |
| 50 | 36 |
| 75 | 54 |
| 100 | 72 |
| 125 | 90 |
| 150 | 108 |
| 200 | 144 |
| 250 | 180 |
| 500 | 359 |
| 750 | 539 |
| 1000 | 719 |
Chocolate chips — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 21 |
| 1/4 cup | 42 |
| 1/3 cup | 57 |
| 1/2 cup | 85 |
| 2/3 cup | 113 |
| 3/4 cup | 127 |
| 1 cup | 170 |
| 1 1/2 cups | 255 |
| 2 cups | 340 |
Chocolate chips — Tsp → g
| Tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 14 |
| 5 | 18 |
| 6 | 21 |
| 7 | 25 |
| 8 | 28 |
| 9 | 32 |
| 10 | 35 |
| 11 | 39 |
| 12 | 43 |
| 13 | 46 |
| 14 | 50 |
| 15 | 53 |
| 20 | 71 |
| 25 | 89 |
| 30 | 106 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Suggested resources
Curated references and tools for working with this ingredient.
- ChefSolverFree resource
Baking Conversion Chart
Chocolate chips, cocoa powder, and every baking weight in one printable reference.
Visit ChefSolverReviewed: 2026-06-12
ChefSolver may receive a commission only when a link is marked as affiliate or sponsored. ChefSolver does not verify availability, pricing, or inventory in real time. All links are editorially reviewed.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Store in a cool, dry place away from direct sunlight. In warm climates, they can be stored in the refrigerator.
FAQ
- Why do they hold shape?
- Formulated with stabilizers and lower cocoa butter to keep form when baked.