Cocoa nibs – cups to grams
Cocoa nibs; roasted, crushed cacao beans with intense chocolate aroma.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 33 | |
| 65 | |
| 98 | |
| 130 | |
| 195 | |
| 260 |
Fold into granola, cookies, or toppings; they don t melt like chips.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- Does sifting Cocoa nibs change the cup weight?
- Yes — sifted Cocoa nibs is lighter per cup because of the added air. Our table uses unsifted values; reduce by about 15–20 % if your recipe calls for sifted.
- Should I pack Cocoa nibs into the measuring cup?
- Only if the recipe says 'packed'. By default, spoon Cocoa nibs into the cup and level off with the back of a knife for the most consistent weight.