Collard greens, raw: How Many Grams in a Cup?
Collard greens, raw; broad sturdy leaves that pack densely when chopped.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 4 |
| 1/4 cup | 9 |
| 1/3 cup | 12 |
| 1/2 cup | 18 |
| 2/3 cup | 24 |
| 3/4 cup | 27 |
| 1 cup | 36 |
| 1 1/2 cups | 54 |
| 2 cups | 72 |
Measure loosely for slaws; packed cups weigh much more than loose scoops.
FAQ
- Is fresh-cut Collard greens, raw more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.
- Does substituting fresh Collard greens, raw for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.