Collard greens, raw
Collard greens, raw; broad sturdy leaves that pack densely when chopped.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 2 |
| 25 | 4 |
| 50 | 8 |
| 75 | 11 |
| 100 | 15 |
Measure loosely for slaws; packed cups weigh much more than loose scoops.
How this conversion works
Milliliters measure volume while grams measure weight. Because Collard greens, raw has a density of 0.152 g/mL, 10 mL weighs 2 g — not 10 g as it would for water. This converter uses the real density of Collard greens, raw so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- When would I measure Collard greens, raw in mL?
- Puréed, juiced, or blended forms of Collard greens, raw are often measured by volume in metric recipes.
- Does cooking change the density of Collard greens, raw?
- Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.