Corn flakes cereal

Corn flakes cereal is light, crisp toasted flakes of corn.

Serve with milk or yogurt, crush for coatings, bars, or crunchy toppings.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA SR Legacy

Corn flakes cereal — Cup → g

Cups	g
1/8 cup	3
1/4 cup	7
1/3 cup	9
1/2 cup	14
2/3 cup	19
3/4 cup	21
1 cup	28
1 1/2 cups	42
2 cups	56

Corn flakes cereal — g → Cups

g	Cups
50	1.8
100	3.6
150	5.4
200	7.1
250	8.9
300	10.7
350	12.5
400	14.3
450	16.1
500	17.9
600	21.4
700	25.0
800	28.6
900	32.1
1000	35.7

Corn flakes cereal — Tbsp → g

Tbsp	g
1	2
2	4
3	5
4	7
5	9
6	11
7	12
8	14
9	16
10	18
11	19
12	21
13	23
14	25
15	26
20	35
25	44
30	53

Corn flakes cereal — mL → g

mL	g
10	1
25	3
50	6
75	9
100	12
125	15
150	18
200	24
250	30
500	59
750	89
1000	118

Corn flakes cereal — Tsp → g

Tsp	g
1	1
2	1
3	2
4	2
5	3
6	4
7	4
8	5
9	5
10	6
11	6
12	7
13	8
14	8
15	9
20	12
25	15
30	18

Corn flakes cereal — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

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Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Why weigh dry grains?Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.

Storage & tools

Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
Rotate stock: first in, first out, even when the product looks unchanged.
Check best-by dates; potency can fade before the product looks old.

Keep in an airtight container to prevent staling; use within a month after opening.

Sources: CDC · FDA