Cream Cheese – oz to grams
Cream cheese is the nemesis of volumetric measurement. A cold block cubes awkwardly leaving air gaps, while whipped tub varieties have a completely different density. It is also sticky and wasteful to scrape out of a cup. Weighing directly into your mixing bowl is the cleanest, most accurate method.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
Weigh for cheesecakes, frostings, and dips to keep texture consistent.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Block vs. Tub Cream Cheese: Does it matter?
- Yes! Tub cream cheese is whipped with air to be spreadable and often has different stabilizers. For cheesecakes and frostings, always use the Block variety (weighed) for the correct structure.