Dessert Topping, Pressurized – cups to grams
Dry powders like Dessert Topping, Pressurized can weigh 120 to 150 g per cup depending on how tightly you scoop. This table uses spoon-and-level density for each cup fraction.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 18 | |
| 35 | |
| 53 | |
| 70 | |
| 105 | |
| 140 |
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FAQ
- Does sifting Dessert Topping, Pressurized change the cup weight?
- Yes — sifted Dessert Topping, Pressurized is lighter per cup because of the added air. Our table uses unsifted values; reduce by about 15–20 % if your recipe calls for sifted.
- Should I pack Dessert Topping, Pressurized into the measuring cup?
- Only if the recipe says 'packed'. By default, spoon Dessert Topping, Pressurized into the cup and level off with the back of a knife for the most consistent weight.