Dessert Topping, Semi Solid, Frozen: How Many Grams in a Cup?
A cup of Dessert Topping, Semi Solid, Frozen can swing from 120 g to 150 g depending on whether you scoop or spoon-and-level — the method matters more than the brand.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 19 |
| 0.5 | 37 |
| 0.8 | 56 |
| 1.0 | 75 |
| 1.5 | 112 |
| 2.0 | 150 |
| 2.5 | 187 |
| 3.0 | 225 |
| 3.5 | 262 |
| 4.0 | 300 |
| 4.5 | 337 |
FAQ
- Should I scoop or spoon-and-level Dessert Topping, Semi Solid, Frozen?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.
- Is it safe to swap Dessert Topping, Semi Solid, Frozen for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.