Fish sauce – cups to grams
Fish sauce; fermented anchovy brine with deep umami and salt.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 73 | |
| 147 | |
| 220 | |
| 293 | |
| 440 | |
| 587 |
Add a few drops at a time to stir-fries, broths, or dressings; it s potent.
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FAQ
- How do I measure sticky sauces without the mess?
- Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!