Fish sauce: Grams to Cups Conversion
Fish sauce; fermented anchovy brine with deep umami and salt.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.3 |
| 150 | 0.5 |
| 200 | 0.7 |
| 250 | 0.9 |
Add a few drops at a time to stir-fries, broths, or dressings; it s potent.
FAQ
- Should I warm Fish sauce before converting grams to cups?
- Slightly warmer Fish sauce packs cleanlier into a cup, reducing error. Do not exceed what the recipe tolerates.
- What if oil has separated from Fish sauce in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.