Bread flour: How Many Grams in a Tablespoon?
Bread flour; higher protein wheat flour for strong gluten development.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 8 |
| 2 | 16 |
| 3 | 24 |
| 4 | 33 |
| 5 | 41 |
| 6 | 49 |
| 7 | 57 |
| 8 | 65 |
| 9 | 73 |
| 10 | 81 |
| 11 | 89 |
| 12 | 98 |
| 13 | 106 |
| 14 | 114 |
| 15 | 122 |
| 20 | 163 |
| 25 | 203 |
| 30 | 244 |
Weigh for breads and chewy doughs; hydrates more than all-purpose flour.
FAQ
- Does sifting change the tablespoon weight of Bread flour?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Does the brand of Bread flour change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.