Bread flour: How Many Grams in a Teaspoon?
Bread flour; higher protein wheat flour for strong gluten development.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 11 |
| 5 | 14 |
Weigh for breads and chewy doughs; hydrates more than all-purpose flour.
FAQ
- Should I sift Bread flour before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.
- Is it safe to swap Bread flour for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.