Bread flour – grams to cups
Bread flour; higher protein wheat flour for strong gluten development.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.384 |
| 100 | 0.769 |
| 150 | 1.153 |
| 200 | 1.537 |
| 250 | 1.921 |
Weigh for breads and chewy doughs; hydrates more than all-purpose flour.
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FAQ
- Why not use cups for flour?
- Flour compacts. Scooping a cup can add 20–50% more flour, yielding dry, dense bakes. Spoon-and-level helps, but weight is precise.
- Does flour type matter?
- Yes. Protein varies (cake vs bread flour). Using weight keeps hydration steady even when you swap brands or styles.