Bread flour – cups to grams
Bread flour; higher protein wheat flour for strong gluten development.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 33 | |
| 65 | |
| 98 | |
| 130 | |
| 195 | |
| 260 |
Weigh for breads and chewy doughs; hydrates more than all-purpose flour.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- Why not use cups for flour?
- Flour compacts. Scooping a cup can add 20–50% more flour, yielding dry, dense bakes. Spoon-and-level helps, but weight is precise.
- Does flour type matter?
- Yes. Protein varies (cake vs bread flour). Using weight keeps hydration steady even when you swap brands or styles.