Glutinous Rice Flour: mL to Grams Conversion
Helpful when a liquid ingredient like Glutinous Rice Flour is listed by volume but you prefer weight.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 6 |
| 25 | 15 |
| 50 | 30 |
| 75 | 44 |
| 100 | 59 |
| 125 | 74 |
| 150 | 89 |
| 200 | 118 |
| 250 | 148 |
| 500 | 295 |
| 750 | 443 |
| 1000 | 590 |
Essential for mochi, tang yuan, dango, tteok (Korean rice cakes), Filipino kakanin, and Japanese wagashi. Also used as a thickener in sauces.
Do not confuse with regular rice flour — glutinous rice flour produces a chewy, stretchy texture; regular rice flour produces a crumbly, tender texture. They cannot be substituted.
How this conversion works
Milliliters measure volume while grams measure weight. Because Glutinous Rice Flour has a density of 0.59 g/mL, 10 mL weighs 6 g — not 10 g as it would for water. This converter uses the real density of Glutinous Rice Flour so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Why isn't 1 mL = 1 gram?
- Only water has that ratio. Glutinous Rice Flour is lighter or heavier, so we adjust using density data.
- Can I reverse the conversion?
- Yes—divide grams by the density factor to go back to milliliters for Glutinous Rice Flour.