Green beans, cooked: How Many Grams in a Cup?
Green beans, cooked; tender pods with some retained snap when not overcooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 20 |
| 1/4 cup | 40 |
| 1/3 cup | 53 |
| 1/2 cup | 79 |
| 2/3 cup | 106 |
| 3/4 cup | 119 |
| 1 cup | 159 |
| 1 1/2 cups | 238 |
| 2 cups | 317 |
Weigh for salads, casseroles, or sides; pat dry to avoid watering dishes.
FAQ
- Is a cup of Green beans, cooked reliable for recipes?
- As a working reference, yes. For gram-precision baking, weigh — density irregularities mean cup readings drift 10–15 % between pours.
- Is batch-to-batch variation significant for Green beans, cooked?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.