Green beans, cooked: How Many Grams in a Tablespoon?
Green beans, cooked; tender pods with some retained snap when not overcooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 20 |
| 3 | 30 |
| 4 | 40 |
| 5 | 50 |
| 6 | 59 |
| 7 | 69 |
| 8 | 79 |
| 9 | 89 |
| 10 | 99 |
| 11 | 109 |
| 12 | 119 |
| 13 | 129 |
| 14 | 139 |
| 15 | 149 |
| 20 | 198 |
| 25 | 248 |
| 30 | 297 |
Weigh for salads, casseroles, or sides; pat dry to avoid watering dishes.
FAQ
- Is a tablespoon of Green beans, cooked reliable for recipes?
- For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
- Does ingredient substitution change the gram values for Green beans, cooked?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.