Green beans, cooked – tbsp to grams
Green beans, cooked; tender pods with some retained snap when not overcooked.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 20 |
| 3 | 30 |
| 4 | 40 |
| 5 | 50 |
Weigh for salads, casseroles, or sides; pat dry to avoid watering dishes.
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FAQ
- What cut size does this table assume for Green beans, cooked?
- Finely minced or grated — the most common form measured by tablespoon for produce.
- Can I use this for dried Green beans, cooked?
- Dried forms are denser per spoon. These values are for fresh Green beans, cooked; adjust down for dried.