Green beans, cooked: How Many Grams in a Teaspoon?
Green beans, cooked; tender pods with some retained snap when not overcooked.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 13 |
| 5 | 17 |
| 6 | 20 |
| 7 | 23 |
| 8 | 26 |
| 9 | 30 |
| 10 | 33 |
| 11 | 36 |
| 12 | 40 |
| 13 | 43 |
| 14 | 46 |
| 15 | 50 |
| 20 | 66 |
| 25 | 83 |
| 30 | 99 |
Weigh for salads, casseroles, or sides; pat dry to avoid watering dishes.
FAQ
- Is batch-to-batch variation significant for Green beans, cooked?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
- Does ingredient substitution change the gram values for Green beans, cooked?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.