Green beans, cooked – tsp to grams
Green beans, cooked; tender pods with some retained snap when not overcooked.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 13 |
| 5 | 17 |
Weigh for salads, casseroles, or sides; pat dry to avoid watering dishes.
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FAQ
- What form of Green beans, cooked fits in a teaspoon?
- Finely minced, grated, or zested — teaspoons of produce are typically for garnishing or seasoning.
- Does dehydrating change the teaspoon weight of Green beans, cooked?
- Yes — dried forms are much denser per teaspoon. These values are for the fresh form.