Green beans, raw: How Many Grams in a Tablespoon?
Raw green beans are crisp and grassy-sweet with tender pods when young.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 38 |
| 5 | 47 |
| 6 | 57 |
| 7 | 66 |
| 8 | 76 |
| 9 | 85 |
| 10 | 95 |
| 11 | 104 |
| 12 | 114 |
| 13 | 123 |
| 14 | 132 |
| 15 | 142 |
| 20 | 189 |
| 25 | 237 |
| 30 | 284 |
Blanch for salads, quick-sauté with garlic, or roast for caramelized edges.
FAQ
- Is one tablespoon of Green beans, raw a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.
- Is fresh-cut Green beans, raw more accurate than pre-chopped packages?
- Fresh-cut has tighter piece size and less surface moisture loss, so the table values match reality more closely. Pre-chopped may have 10–15 % weight drift.