Water – cups to grams
Baseline cooking liquid; density is essentially 1 g per mL.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 59 | |
| 118 | |
| 177 | |
| 237 | |
| 355 | |
| 473 |
Use for hydration, stocks, syrups, and dissolving dry ingredients consistently by weight.
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FAQ
- Does mineral content change weight?
- Difference is negligible for recipes; use 1 mL ≈ 1 g.