Ice cream, vanilla
Vanilla ice cream; frozen dairy dessert with air overrun affecting density.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 6 |
| 25 | 14 |
| 50 | 28 |
| 75 | 42 |
| 100 | 56 |
Weigh for shakes, affogato, or baked Alaska; melt slightly for accurate scooping.
How this conversion works
Milliliters measure volume while grams measure weight. Because Ice cream, vanilla has a density of 0.56 g/mL, 10 mL weighs 6 g — not 10 g as it would for water. This converter uses the real density of Ice cream, vanilla so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Why does weight vary by brand?
- Air overrun differs; weighing gives consistent portions regardless of fluffiness.