Ice cream, vanilla – grams to cups
Vanilla ice cream; frozen dairy dessert with air overrun affecting density.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.377 |
| 100 | 0.755 |
| 150 | 1.132 |
| 200 | 1.51 |
| 250 | 1.887 |
Weigh for shakes, affogato, or baked Alaska; melt slightly for accurate scooping.
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FAQ
- Why does weight vary by brand?
- Air overrun differs; weighing gives consistent portions regardless of fluffiness.