Kale, chopped – cups to grams
Chopped kale leaves; hearty greens that stay slightly firm when cooked.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 17 | |
| 33 | |
| 50 | |
| 66 | |
| 99 | |
| 132 |
Weigh for sautés, soups, or salads; massage with salt/oil to soften raw.
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FAQ
- How finely should I chop Kale, chopped for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Kale, chopped — which weight does this table use?
- This table uses the form most commonly measured by cup for Kale, chopped. If in doubt, assume the raw/fresh form.