Kale, chopped – grams to cups
Chopped kale leaves; hearty greens that stay slightly firm when cooked.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.755 |
| 100 | 1.51 |
| 150 | 2.264 |
| 200 | 3.019 |
| 250 | 3.774 |
Weigh for sautés, soups, or salads; massage with salt/oil to soften raw.
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FAQ
- Does chopping size change the grams-to-cups result for Kale, chopped?
- Yes — finely diced fills more densely. These values assume a standard medium cut for Kale, chopped.
- Raw or cooked — which form does this table cover?
- The table covers the form most commonly measured by cup. If your recipe specifies cooked, the weight may differ.