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Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Humidity and sifting both change how Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate sits in the cup; the table uses unsifted, standard-humidity conditions as the baseline.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate (0.933 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate — cups to grams
Cupsg
1/8 cup28
1/4 cup55
1/3 cup74
1/2 cup110
2/3 cup147
3/4 cup166
1 cup221
1 1/2 cups331
2 cups441

FAQ

Does sifting Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate change the cup weight?
Yes — sifted Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
Does old Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate still weigh the same even if it leavens less?
Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.

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