Leavening Agents, Cream Of Tartar – tbsp to grams
Cream of tartar is an acidic stabilizer used with baking soda and to whip egg whites.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 27 |
| 4 | 36 |
| 5 | 45 |
Weigh for reliable ratios in meringues and leavening blends.
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FAQ
- Why weigh instead of spoon?
- Precise acid-to-base balance prevents soapy flavor or weak lift.