Leavening Agents, Cream Of Tartar – cups to grams
Cream of tartar is an acidic stabilizer used with baking soda and to whip egg whites.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 36 | |
| 72 | |
| 108 | |
| 144 | |
| 216 | |
| 288 |
Weigh for reliable ratios in meringues and leavening blends.
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FAQ
- Why weigh instead of spoon?
- Precise acid-to-base balance prevents soapy flavor or weak lift.