Leavening Agents, Cream Of Tartar: How Many Grams in a Cup?
Cream of tartar is an acidic stabilizer used with baking soda and to whip egg whites.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 18 |
| 1/4 cup | 36 |
| 1/3 cup | 48 |
| 1/2 cup | 72 |
| 2/3 cup | 96 |
| 3/4 cup | 108 |
| 1 cup | 144 |
| 1 1/2 cups | 216 |
| 2 cups | 288 |
Weigh for reliable ratios in meringues and leavening blends.
FAQ
- Why weigh instead of spoon?
- Precise acid-to-base balance prevents soapy flavor or weak lift.
Other conversions for Leavening Agents, Cream Of Tartar
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