Leavening Agents, Cream Of Tartar: mL to Grams Conversion
Cream of tartar is an acidic stabilizer used with baking soda and to whip egg whites.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 6 |
| 25 | 15 |
| 50 | 30 |
| 75 | 46 |
| 100 | 61 |
Weigh for reliable ratios in meringues and leavening blends.
How this conversion works
Milliliters measure volume while grams measure weight. Because Leavening Agents, Cream Of Tartar has a density of 0.609 g/mL, 10 mL weighs 6 g — not 10 g as it would for water. This converter uses the real density of Leavening Agents, Cream Of Tartar so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Why weigh instead of spoon?
- Precise acid-to-base balance prevents soapy flavor or weak lift.