Leavening Agents, Cream Of Tartar – grams to cups
Cream of tartar is an acidic stabilizer used with baking soda and to whip egg whites.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.347 |
| 100 | 0.694 |
| 150 | 1.041 |
| 200 | 1.388 |
| 250 | 1.735 |
Weigh for reliable ratios in meringues and leavening blends.
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FAQ
- Why weigh instead of spoon?
- Precise acid-to-base balance prevents soapy flavor or weak lift.