Lentils, cooked: How Many Grams in a Tablespoon?
Cooked lentils; tender pulses that stay intact with mild earthiness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 21 |
| 3 | 31 |
| 4 | 41 |
| 5 | 52 |
| 6 | 62 |
| 7 | 72 |
| 8 | 83 |
| 9 | 93 |
| 10 | 104 |
| 11 | 114 |
| 12 | 124 |
| 13 | 135 |
| 14 | 145 |
| 15 | 155 |
| 20 | 207 |
| 25 | 259 |
| 30 | 311 |
Great for soups, salads, and veggie patties; avoid overcooking to limit mush.
FAQ
- Do I drain Lentils, cooked before scooping a tablespoon?
- Yes. The table values assume drained, room-temperature pieces; un-drained spoons carry extra liquid that distorts the weight.
- Can I use frozen Lentils, cooked with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.