Lentils, cooked – cups to grams
Cooked lentils; tender pulses that stay intact with mild earthiness.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 41 | |
| 83 | |
| 124 | |
| 166 | |
| 248 | |
| 331 |
Great for soups, salads, and veggie patties; avoid overcooking to limit mush.
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FAQ
- How do I handle sticky Lentils, cooked in a measuring cup?
- Spray the cup with a light coat of cooking oil before adding Lentils, cooked — it releases cleanly and avoids under-measuring.
- Loosely filled or packed — which should I use for Lentils, cooked?
- Use a loose fill unless the recipe specifies packed. Packing can add 15–20 % more weight per cup.