Lentils, cooked: How Many Grams in a Teaspoon?
Cooked lentils; tender pulses that stay intact with mild earthiness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 14 |
| 5 | 17 |
| 6 | 21 |
| 7 | 24 |
| 8 | 28 |
| 9 | 31 |
| 10 | 35 |
| 11 | 38 |
| 12 | 41 |
| 13 | 45 |
| 14 | 48 |
| 15 | 52 |
| 20 | 69 |
| 25 | 86 |
| 30 | 104 |
Great for soups, salads, and veggie patties; avoid overcooking to limit mush.
FAQ
- Why would I use a teaspoon of cooked Lentils, cooked?
- For garnishes, fillings, or plate dressing. It is not a primary serving measure but useful for small finishing touches.
- Can I use frozen Lentils, cooked with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.