Lentils (dry): How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Dry lentils; small legumes that cook quickly without soaking.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Lentils (dry) (0.72 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tsp	g
1	4
2	7
3	11
4	14
5	18
6	21
7	25
8	28
9	32
10	35
11	39
12	43
13	46
14	50
15	53
20	71
25	89
30	106

Weigh for soups, dals, or salads; different colors vary slightly in cook time.

FAQ

Do I need to rinse?: Rinse and pick over for debris; no soak needed for most varieties.

Lentils (dry): How Many Grams in a Teaspoon?

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All conversions for Lentils (dry)

tsp	g
1	4
2	7
3	11
4	14
5	18
6	21
7	25
8	28
9	32
10	35
11	39
12	43
13	46
14	50
15	53
20	71
25	89
30	106

tsp	g
1	4
2	7
3	11
4	14
5	18
6	21
7	25
8	28
9	32
10	35
11	39
12	43
13	46
14	50
15	53
20	71
25	89
30	106

tsp	g
1	4
2	7
3	11
4	14
5	18
6	21
7	25
8	28
9	32
10	35
11	39
12	43
13	46
14	50
15	53
20	71
25	89
30	106