Maple sugar
Maple sugar; crystallized maple syrup with concentrated maple-caramel flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 16 |
| 50 | 33 |
| 75 | 49 |
| 100 | 65 |
Swap 1:1 with granulated sugar for maple notes; it can pack slightly denser.
How this conversion works
Milliliters measure volume while grams measure weight. Because Maple sugar has a density of 0.65 g/mL, 10 mL weighs 7 g — not 10 g as it would for water. This converter uses the real density of Maple sugar so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- How does viscosity affect the mL-to-grams conversion for Maple sugar?
- Viscosity doesn't change the density — it just makes measuring harder. The gram weight per mL is the same for thin and thick forms.
- Can I use this table for heated Maple sugar?
- Heat may slightly lower density due to thermal expansion. For most cooking the change is under 1–2 %.