Milk, 2%
Milk, 2%; reduced-fat milk with about 2% milkfat.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 10 |
| 25 | 26 |
| 50 | 52 |
| 75 | 77 |
| 100 | 103 |
Weigh for baking, sauces, or beverages; skim off foam if measuring by volume.
How this conversion works
Milliliters measure volume while grams measure weight. Because Milk, 2% has a density of 1.03 g/mL, 10 mL weighs 10 g — not 10 g as it would for water. This converter uses the real density of Milk, 2% so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Does fat percentage matter?
- Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.