Molasses: How Many Grams in a Tablespoon?
Molasses is dense, dark, and chemically acidic (vital for activating baking soda in gingerbread). Due to its extreme viscosity, accurate volumetric measurement is nearly impossible: the meniscus is unreadable, and it sticks stubbornly to utensils. Weighing is mandatory to prevent bitter or dry baked goods.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 20 |
| 2 | 41 |
| 3 | 61 |
| 4 | 82 |
| 5 | 102 |
| 6 | 122 |
| 7 | 143 |
| 8 | 163 |
| 9 | 184 |
| 10 | 204 |
| 11 | 224 |
| 12 | 245 |
| 13 | 265 |
| 14 | 286 |
| 15 | 306 |
| 20 | 408 |
| 25 | 510 |
| 30 | 612 |
FAQ
- Blackstrap vs. Regular Molasses?
- Critical distinction. Blackstrap is much more concentrated, less sweet, and more bitter. Do not swap them 1:1 unless you want a very intense, savory flavor profile.
Other conversions for Molasses
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