Molasses: How Many Grams in a Cup?
Molasses is dense, dark, and chemically acidic (vital for activating baking soda in gingerbread). Due to its extreme viscosity, accurate volumetric measurement is nearly impossible: the meniscus is unreadable, and it sticks stubbornly to utensils. Weighing is mandatory to prevent bitter or dry baked goods.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 41 |
| 1/4 cup | 82 |
| 1/3 cup | 109 |
| 1/2 cup | 163 |
| 2/3 cup | 218 |
| 3/4 cup | 245 |
| 1 cup | 326 |
| 1 1/2 cups | 490 |
| 2 cups | 653 |
FAQ
- Blackstrap vs. Regular Molasses?
- Critical distinction. Blackstrap is much more concentrated, less sweet, and more bitter. Do not swap them 1:1 unless you want a very intense, savory flavor profile.
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