Molasses: How Many Grams in a Cup?
Molasses is dense, dark, and chemically acidic (vital for activating baking soda in gingerbread). Due to its extreme viscosity, accurate volumetric measurement is nearly impossible: the meniscus is unreadable, and it sticks stubbornly to utensils. Weighing is mandatory to prevent bitter or dry baked goods.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 86 |
| 0.5 | 172 |
| 0.8 | 257 |
| 1.0 | 343 |
| 1.5 | 515 |
| 2.0 | 686 |
FAQ
- Blackstrap vs. Regular Molasses?
- Critical distinction. Blackstrap is much more concentrated, less sweet, and more bitter. Do not swap them 1:1 unless you want a very intense, savory flavor profile.