Molasses: Ounces (oz) to Grams Conversion
Molasses is dense, dark, and chemically acidic (vital for activating baking soda in gingerbread). Due to its extreme viscosity, accurate volumetric measurement is nearly impossible: the meniscus is unreadable, and it sticks stubbornly to utensils. Weighing is mandatory to prevent bitter or dry baked goods.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
FAQ
- Blackstrap vs. Regular Molasses?
- Critical distinction. Blackstrap is much more concentrated, less sweet, and more bitter. Do not swap them 1:1 unless you want a very intense, savory flavor profile.
Other conversions for Molasses
Quick conversions for Molasses
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