Onions, Cooked, Boiled, Drained, Without Salt: How Many Grams in a Tablespoon?
Boiled onions lose bite and turn sweet and tender after cooking in water.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 13 |
| 2 | 26 |
| 3 | 39 |
| 4 | 53 |
| 5 | 66 |
| 6 | 79 |
| 7 | 92 |
| 8 | 105 |
| 9 | 118 |
| 10 | 131 |
| 11 | 144 |
| 12 | 158 |
| 13 | 171 |
| 14 | 184 |
| 15 | 197 |
| 20 | 263 |
| 25 | 328 |
| 30 | 394 |
Use in purees, soups, casseroles, or chop and fold into mashed potatoes and dips.
FAQ
- Is a level tablespoon of Onions, Cooked, Boiled, Drained, Without Salt precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Is it safe to swap Onions, Cooked, Boiled, Drained, Without Salt for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.
Other conversions for Onions, Cooked, Boiled, Drained, Without Salt
- Cups to grams — Onions, Cooked, Boiled, Drained, Without Salt
- Grams to cups — Onions, Cooked, Boiled, Drained, Without Salt
- Teaspoons to grams — Onions, Cooked, Boiled, Drained, Without Salt
- mL to grams — Onions, Cooked, Boiled, Drained, Without Salt
- Ounces to grams — Onions, Cooked, Boiled, Drained, Without Salt