Onions, Cooked, Boiled, Drained, Without Salt: How Many Grams in a Cup?
Boiled onions lose bite and turn sweet and tender after cooking in water.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 26 |
| 1/4 cup | 53 |
| 1/3 cup | 70 |
| 1/2 cup | 105 |
| 2/3 cup | 140 |
| 3/4 cup | 158 |
| 1 cup | 210 |
| 1 1/2 cups | 315 |
| 2 cups | 420 |
Use in purees, soups, casseroles, or chop and fold into mashed potatoes and dips.
FAQ
- Does the brand of Onions, Cooked, Boiled, Drained, Without Salt change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.
- Is it safe to swap Onions, Cooked, Boiled, Drained, Without Salt for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.
Other conversions for Onions, Cooked, Boiled, Drained, Without Salt
- Grams to cups — Onions, Cooked, Boiled, Drained, Without Salt
- Tablespoons to grams — Onions, Cooked, Boiled, Drained, Without Salt
- Teaspoons to grams — Onions, Cooked, Boiled, Drained, Without Salt
- mL to grams — Onions, Cooked, Boiled, Drained, Without Salt
- Ounces to grams — Onions, Cooked, Boiled, Drained, Without Salt