Onions, Cooked, Boiled, Drained, Without Salt: Grams to Cups Conversion
Boiled onions lose bite and turn sweet and tender after cooking in water.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.5 |
| 150 | 0.7 |
| 200 | 1.0 |
| 250 | 1.2 |
| 300 | 1.4 |
| 350 | 1.7 |
| 400 | 1.9 |
| 450 | 2.1 |
| 500 | 2.4 |
| 600 | 2.9 |
| 700 | 3.3 |
| 800 | 3.8 |
| 900 | 4.3 |
| 1000 | 4.8 |
Use in purees, soups, casseroles, or chop and fold into mashed potatoes and dips.
FAQ
- Does humidity affect grams-to-cups for Onions, Cooked, Boiled, Drained, Without Salt?
- Yes — damp powders pack denser. The table values assume standard household humidity; in very humid kitchens, weigh instead.
- Does old Onions, Cooked, Boiled, Drained, Without Salt still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.
Other conversions for Onions, Cooked, Boiled, Drained, Without Salt
- Cups to grams — Onions, Cooked, Boiled, Drained, Without Salt
- Tablespoons to grams — Onions, Cooked, Boiled, Drained, Without Salt
- Teaspoons to grams — Onions, Cooked, Boiled, Drained, Without Salt
- mL to grams — Onions, Cooked, Boiled, Drained, Without Salt
- Ounces to grams — Onions, Cooked, Boiled, Drained, Without Salt