Parsley, Freeze-Dried

Freeze-dried parsley offers bright herbal flavor in lightweight flakes.

Sprinkle over soups, sauces, salads, and eggs; add near the end to keep aroma fresh.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Parsley, Freeze-Dried — Cup → g

Cupsg
1/8 cup1
1/4 cup1
1/3 cup2
1/2 cup3
2/3 cup4
3/4 cup4
1 cup6
1 1/2 cups9
2 cups11

Parsley, Freeze-Dried — Tbsp → g

Tbspg
10
21
31
41
52
62
72
83
93
104
114
124
135
145
155
207
259
3011

Parsley, Freeze-Dried — g → Cups

gCups
508.8
10017.6
15026.4
20035.2
25044.0
30052.8
35061.6
40070.4
45079.3
50088.1
600105.7
700123.3
800140.9
900158.5
1000176.1

Parsley, Freeze-Dried — mL → g

mLg
100
251
501
752
1002
1253
1504
2005
2506
50012
75018
100024

Parsley, Freeze-Dried — Tsp → g

Tspg
10
20
30
40
51
61
71
81
91
101
111
121
132
142
152
202
253
304

Parsley, Freeze-Dried — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Spice & Herb Measurement Chart

Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Keep airtight in a cool, dry cupboard; reseal quickly to avoid moisture.

Sources: CDC · FDA

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