Parsley, Fresh
Fresh parsley brings bright, herbal freshness with mild bitterness.
Chop for gremolata, salads, dressings, soups, and as a finishing garnish.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Parsley, Fresh — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 11 |
| 4 | 15 |
| 5 | 19 |
| 6 | 23 |
| 7 | 26 |
| 8 | 30 |
| 9 | 34 |
| 10 | 38 |
| 11 | 41 |
| 12 | 45 |
| 13 | 49 |
| 14 | 53 |
| 15 | 56 |
| 20 | 75 |
| 25 | 94 |
| 30 | 113 |
Parsley, Fresh — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 8 |
| 1/4 cup | 15 |
| 1/3 cup | 20 |
| 1/2 cup | 30 |
| 2/3 cup | 40 |
| 3/4 cup | 45 |
| 1 cup | 60 |
| 1 1/2 cups | 90 |
| 2 cups | 120 |
Parsley, Fresh — g → Cups
| g | Cups |
|---|---|
| 50 | 0.8 |
| 100 | 1.7 |
| 150 | 2.5 |
| 200 | 3.3 |
| 250 | 4.2 |
| 300 | 5.0 |
| 350 | 5.8 |
| 400 | 6.7 |
| 450 | 7.5 |
| 500 | 8.3 |
| 600 | 10.0 |
| 700 | 11.6 |
| 800 | 13.3 |
| 900 | 15.0 |
| 1000 | 16.6 |
Parsley, Fresh — mL → g
| mL | g |
|---|---|
| 10 | 3 |
| 25 | 6 |
| 50 | 13 |
| 75 | 19 |
| 100 | 25 |
| 125 | 32 |
| 150 | 38 |
| 200 | 51 |
| 250 | 64 |
| 500 | 127 |
| 750 | 191 |
| 1000 | 254 |
Parsley, Fresh — Tsp → g
| Tsp | g |
|---|---|
| 1 | 1 |
| 2 | 3 |
| 3 | 4 |
| 4 | 5 |
| 5 | 6 |
| 6 | 8 |
| 7 | 9 |
| 8 | 10 |
| 9 | 11 |
| 10 | 13 |
| 11 | 14 |
| 12 | 15 |
| 13 | 16 |
| 14 | 18 |
| 15 | 19 |
| 20 | 25 |
| 25 | 31 |
| 30 | 38 |
Parsley, Fresh — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Spice & Herb Measurement Chart
Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep stems in a jar with a little water in the fridge and cover loosely; use within a week.