Pear Nectar, Canned, With Added Ascorbic Acid: Ounces (oz) to Grams Conversion

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Pear nectar with added ascorbic acid is a sweet, pulpy drink with vitamin C.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Pear Nectar, Canned, With Added Ascorbic Acid (1.057 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Serve chilled, mix into spritzers, or use as a baking liquid in cakes and quick breads.

FAQ

How much is a typical 16 oz jar of Pear Nectar, Canned, With Added Ascorbic Acid in grams?: 454 g — 16 oz × 28.35. A US pound of anything is 453.6 g; the jar rounds to 454 g on most labels.
Does room-temperature Pear Nectar, Canned, With Added Ascorbic Acid measure cleaner than cold?: Yes — warmer Pear Nectar, Canned, With Added Ascorbic Acid flows into corners of the measure, fills gaps, and scrapes flush. Cold products cling and leave voids that understate the weight.

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