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Pear Nectar, Canned, With Added Ascorbic Acid: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Pear nectar with added ascorbic acid is a sweet, pulpy drink with vitamin C.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Pear Nectar, Canned, With Added Ascorbic Acid (1.057 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Pear Nectar, Canned, With Added Ascorbic Acid — tsp → gramsEmbed documentationUsing WordPress?

Reference table

tspg
15
210
316
421
526
631
736
842
947
1052
1157
1263
1368
1473
1578
20104
25130
30156

Serve chilled, mix into spritzers, or use as a baking liquid in cakes and quick breads.

FAQ

How much weight difference between level and heaping Pear Nectar, Canned, With Added Ascorbic Acid?
Up to double. A scraped-flush teaspoon of Pear Nectar, Canned, With Added Ascorbic Acid reads ~6 g; heaping can climb to 12 g.
What if oil has separated from Pear Nectar, Canned, With Added Ascorbic Acid in the jar?
Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.

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