Maple syrup: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Real maple syrup has a specific density (approx 1.33 g/mL) much higher than water. It is fluid yet sugar-dense. Recipes often fail because users confuse artificial 'pancake syrup' (corn-syrup based) with pure maple syrup. Weighing eliminates ambiguity and ensures the exact sugar content needed for structure.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Maple syrup (1.333 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	53
9	59
10	66
11	72
12	79
13	85
14	92
15	99
20	131
25	164
30	197

FAQ

Grade A vs. Grade B: Density difference?: Negligible for baking. The difference is in flavor intensity (Grade B/Dark is stronger) and color, but 100g of either will behave similarly structurally.

Maple syrup: How Many Grams in a Teaspoon?

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Reference table

FAQ

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All conversions for Maple syrup

tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	53
9	59
10	66
11	72
12	79
13	85
14	92
15	99
20	131
25	164
30	197

tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	53
9	59
10	66
11	72
12	79
13	85
14	92
15	99
20	131
25	164
30	197

tsp	g
1	7
2	13
3	20
4	26
5	33
6	39
7	46
8	53
9	59
10	66
11	72
12	79
13	85
14	92
15	99
20	131
25	164
30	197