Pear Nectar, Canned, Without Added Ascorbic Acid: Ounces (oz) to Grams Conversion

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Pear nectar is a sweet, pulpy drink made from pear puree, lightly strained and canned.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Pear Nectar, Canned, Without Added Ascorbic Acid (1.057 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Serve chilled, mix into spritzers, or use as a baking liquid in cakes and quick breads.

FAQ

Does a US jar of Pear Nectar, Canned, Without Added Ascorbic Acid list oz net weight or fluid oz?: Net weight for sticky spreads — they're solids by mass, not flowable volumes. The label reads 'oz' or 'net wt'.
How much is a typical 16 oz jar of Pear Nectar, Canned, Without Added Ascorbic Acid in grams?: 454 g — 16 oz × 28.35. A US pound of anything is 453.6 g; the jar rounds to 454 g on most labels.

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