Peas, frozen – cups to grams
Peas, frozen; blanched peas with ice and air pockets that change packing.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 43 | |
| 85 | |
| 128 | |
| 170 | |
| 256 | |
| 341 |
Weigh from frozen for soups, sautés, or fried rice; don t thaw unless you need to drain.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- How finely should I chop Peas, frozen for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Peas, frozen — which weight does this table use?
- This table uses the form most commonly measured by cup for Peas, frozen. If in doubt, assume the raw/fresh form.