Peas, frozen: How Many Grams in a Cup?
Peas, frozen; blanched peas with ice and air pockets that change packing.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 43 |
| 0.5 | 85 |
| 0.8 | 128 |
| 1.0 | 170 |
| 1.5 | 256 |
| 2.0 | 341 |
| 2.5 | 426 |
| 3.0 | 511 |
| 3.5 | 596 |
| 4.0 | 681 |
| 4.5 | 767 |
Weigh from frozen for soups, sautés, or fried rice; don t thaw unless you need to drain.
FAQ
- Is a cup of Peas, frozen reliable for recipes?
- As a working reference, yes. For gram-precision baking, weigh — density irregularities mean cup readings drift 10–15 % between pours.
- Does ingredient substitution change the gram values for Peas, frozen?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.